Key Skills

Job Description

Your mission A workday as an All-Around F&B Employee (f/m/d) – Full-Time at Holiday Inn Eindhoven Airport is all about creating a welcoming experience for our guests while supporting the daily Food & Beverage operations. You don’t speak Dutch? No worries! We welcome international travelers from all over the world, and English is our key language. As an All-Around F&B Employee, you work closely with your colleagues and the F&B Supervisor to ensure our guests receive friendly and efficient service. Depending on your shift, you may support our breakfast service in the morning or join the team later in the day for restaurant and bar operations. Your daily tasks include: Welcoming guests and providing friendly, attentive service. Supporting breakfast, restaurant, and bar operations. Serving and running food and drinks. Clearing, cleaning, and resetting tables. Assisting with basic bar and counter tasks. Preparing the F&B areas before service. Keeping the restaurant, bar, and service areas clean and organised. Following hygiene and operational standards. Supporting your colleagues and following instructions from the F&B Supervisor. Working in a small team means everyone plays an important role. Your positive attitude, flexibility, and willingness to help contribute directly to a great guest experience. Your profile We are looking for an enthusiastic and service-minded colleague who enjoys working with people and wants to develop their skills in hospitality. No previous F&B or hospitality experience is required – we are happy to teach you. You are friendly, approachable, and service-oriented. You have good communication skills and are comfortable speaking English. You enjoy working as part of a team. You can stay organised in a fast-paced environment. You are flexible and available to work different shifts, including mornings, evenings, weekends, and holidays when required. You are reliable, proactive, and willing to learn. Benefits A full-time position within an international hotel environment. A competitive salary and attractive employee benefits. Training and support to help you develop your hospitality and F&B skills. Opportunities for growth and career development within Borealis Hotel Group – a fast-growing hotel operator with IHG, Hilton, and Accor brands across Europe. Global staff discounts at thousands of IHG Hotels & Resorts worldwide. A dynamic work environment with an enthusiastic and supportive team. A flexible work schedule with regular days off during the week. About Us Borealis Hotel Group Is an expanding European hospitality company which develops, owns, operates and manages select-service, full-service and extended-stay hotels, which are all branded by international hotel chains like InterContinental Hotels Group, Accor, Hilton Hotels & Resorts and Marriott. Founded in 1997 and headquartered in Amstelveen & Wiesbaden, our passionate and experienced team started building todays portfolio in 2016. Being active in the Netherlands, Belgium, France, Germany, Austria, Spain and Denmark and being backed by strong institutional investors, it is our ambition to further grow our portfolio. Our vision and values We consider our values to be self-evident. Nevertheless, they are indispensable to achieve our ultimate goals: To be the most attractive hotel operator for employees, brands & investors, by delivering operational excellence that results in the highest guest satisfaction. What Sets Us Apart The soul of our hotels, which are a result of the behaviour of our employees. That’s where we are proud of. The feeling to be part of one and the same family! Creating joyful people experiences together: for our guests, our colleagues and stakeholders! We love the hotel industry! The combination of high standards of professionalism and quality as well as humanity and closeness. The balance of happy employees, satisfied guests and economic success. A good working atmosphere, opportunities for advancement, appreciation and the chance to make a difference.

Core Responsibilities

Welcome guests and provide friendly, attentive service while supporting breakfast, restaurant, and bar operations, including serving food and drinks and preparing service areas. Keep tables and work areas clean and organised, follow hygiene and operational standards, and support colleagues under the F&B Supervisor’s direction.

Requirements

No previous food and beverage or hospitality experience is required, and training is provided. Candidates should be friendly, service-oriented, comfortable communicating in English, organised, reliable, proactive, willing to learn, and available for varied shifts, including mornings, evenings, weekends, and holidays.

Benefits

• Competitive Salary
• Employee Benefits
• Training And Development
• Career Growth Opportunities
• Global Staff Discounts
• Supportive Team Environment
• Flexible Work Schedule
• Regular Days Off During The Week