€2,504.04 - €2,658.37 per month
Key Skills
Job Description
WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?
JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.
ABOUT HOLIDAY INN EXPRESS
At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.
THE POSITION
As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.
YOUR KEY RESPONSIBILITIES
Prepare and maintain the breakfast buffet with hot and cold dishes
Prepare group lunch and dinner
Monitor food quality, freshness and hygiene standards (HACCP)
Maintain a clean and organized kitchen
Daily ordering of supplies with different suppliers
Collaborating with other departments to ensure smooth running of the kitchen
WHAT YOU’LL BRING
Being able to work independently in the kitchen
Having a creative and warm personality and knowing how to connect with everyone.
Guest-oriented and representative.
Speaking excellent English, the Dutch language is a plus.
Experience in hotel settings is a plus.
ABOUT ODYSSEY
We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey we shape hospitality together!
Core Responsibilities
The cook is responsible for preparing breakfast, lunch, and dinner while maintaining high standards of food quality and hygiene. They must also manage kitchen supplies and collaborate with the F&B team to ensure smooth daily operations.
Requirements
The ideal candidate should be able to work independently and possess a creative, guest-oriented personality. Excellent English communication skills are required, and previous experience in a hotel setting is considered a plus.
About Odyssey Hotel Group
Industry: Hospitality
Company size: 501-1,000 employees
At Odyssey Hotel Group, we are driven by an unwavering passion for design and storytelling, creating unique experiences that resonate with our guests long after their stay. Every corner of our hotels is meticulously crafted, from the architecture to the smallest detail in décor, all designed to elevate the guest experience. Our work is a blend of artistry, functionality, and comfort, ensuring that every guest feels something truly special—whether they're on a quick business trip, enjoying a family vacation, or indulging in a romantic luxury weekend. For newly built hotels, we collaborate closely with architects and designers to ensure that every aspect of the project reflects our commitment to artistry, functionality, and comfort. In reconstructed and refurbished properties, we blend modern amenities with the unique charm of the original architecture, breathing new life into buildings and creating spaces that tell a story. Additionally, when taking over existing hotels, whether through full operation or management-only agreements, we bring our signature expertise and professionalism to enhance performance, elevate guest experiences, and ensure seamless transitions. Our mission is clear: we strive to be the hotel company of preference for our guests, clients, suppliers, and partners. Building trusted relationships is at the heart of everything we do. We pride ourselves on being the brand guardians for innovative, global hospitality names, ensuring that each partnership thrives by consistently delivering exceptional experiences.