Key Skills

Job Description

Company Description Our heart beats turquoise. Working at Motel One is like coming home to friends, where you can be your true self and where appreciation and support matter. We meet on an equal footing and see ourselves as one team: from our management to our trainees. We create a home away from home for our guests with our shared passion for modern design and high-quality service. Our more than 100 hotels in 14 countries impress with exclusive design, high service standards and first-class inner-city locations at an attractive price. As the founder and pioneer of the budget design concept, we are successfully expanding in the metropolises of Europe and beyond. Become part of our team and develop Motel One with us. Job Description Thanks to your hosting skills, our guests will enjoy a wonderful stay. As well as tending the bar and One Lounge, your duties will also include the following: Providing a seamless, rapid service Helping to organise the bar service and determine all the necessary standards and schedules in cooperation with the department manager Providing advice to customers and actively selling Motel One Lounge products in order to achieve the One Lounge sales budget Helping to order food, beverages and spirits for the bar areas and take inventory at the end of the month Gaining interdepartmental insights into new areas of activity by working in our multicultural teams Qualifications Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also: Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel/catering industry or be looking for a change of career Be open and communicative Have hosting skills and a passion for the hotel industry Be flexible and creative and have an excellent sense of quality, even in stressful situations Be a team player and willing to provide assistance across departments – we achieve our results together

Core Responsibilities

Tend the bar and One Lounge, provide fast and seamless service, advise customers, and sell lounge products to help meet sales targets. Support bar operations by coordinating service standards and schedules, ordering supplies, taking monthly inventory, and collaborating across departments.

Requirements

Applicants should have hotel or catering experience or be seeking a career change; a completed hotel apprenticeship is also noted as a qualification. The role calls for strong hosting skills, communication, flexibility, creativity, quality awareness under pressure, and a collaborative approach.