4 Independent working Chef level I
€2,506 - €2,994 per month
Key Skills
Job Description
We are a Chinese restaurant looking for 4 independent working Chef level I
Tasks
The chef is responsible for inventory and order management.
Contributing to and coordinating the cooking and food preparation processes.
Contributing to the development of the restaurant's menu.
Monitoring the quality of the dishes.
Providing input for the development of new recipes.
Requirements
Competencies:
1- MBO level 3 (vocational) working and thinking level.
2- Demonstrable knowledge of basic cooking techniques.
3- Ability to take initiative.
4- Ability to handle stress and peak workloads.
Benefits
Employment conditions:
Salary starting at € 2.505,04 in accordance with the Hospitality Sector Collective Labour Agreement (CAO), rising to € 2.994,- depending on experience. Meals during working hours, travel allowance, pension scheme, tips, room and board.
Core Responsibilities
The chef is responsible for managing inventory, orders, and the overall food preparation process. They also contribute to menu development and ensure the quality of all dishes served.
Requirements
Candidates must have an MBO level 3 vocational education and demonstrable knowledge of basic cooking techniques. The role requires the ability to take initiative and handle high-pressure environments.
Benefits
- Meals during working hours
- Travel allowance
- Pension scheme
- Tips
- Room and board
About Fuji House
Industry: Food and Beverage Services
Company size: 11-50 employees