Key Skills

Job Description

Cook (part-time or full-time) at Luisa PastaBar Do you love Italian cooking and want to grow in a kitchen with a great team? We are looking for an experienced cook to join us and stay for the long run! What you'll do Prepare dishes and dish components using fresh ingredients, following our recipes and instructions Do the prep work (washing, cutting, mixing) and check quality along the way: doneness, taste, colour, consistency Plate dishes to our presentation standards and pass them on, so that every order goes out together Keep your station and equipment clean, following hygiene and safety rules Help receive and store deliveries Keep an eye on the quantities you use, and share ideas to improve recipes, garnishes and the menu Work closely with your head chef and the rest of the team Who you are You have experience in a professional kitchen You have a real affinity with Italian food preparation You want to keep learning, you're open to feedback, and you learn from mistakes You take responsibility for your work, check it carefully, and don't settle for average You stay calm and organised when service gets busy You communicate well in English and Dutch (Italian is a plus) You are happy to work part-time, but you want to commit to us for the longer term What we offer A salary in line with the Horeca-cao (function group IV), depending on your experience and age: approximately €14.99 to €16.87 gross per hour, plus holiday pay Tips Flexible hours, part-time or full-time A great atmosphere and a close team Room to learn and grow with us, and a say in the menu through your ideas The usual restaurant perks: [staff meals, discounts, etc.] Interested? Send us a message or apply via LinkedIn!

Core Responsibilities

Prepare and cook dishes using fresh ingredients and established recipes, complete prep work, check food quality, and plate orders to presentation standards. Maintain a clean and safe station, help receive and store deliveries, monitor ingredient usage, and collaborate with the head chef and team on menu improvements.

Requirements

Candidates need professional kitchen experience and a strong affinity for Italian food preparation. They should be responsible, detail-oriented, organized under pressure, open to feedback and learning, and able to communicate in English and Dutch; Italian is a plus.

Benefits

• Holiday Pay
• Tips
• Flexible Hours
• Staff Meals
• Employee Discounts
• Learning And Growth Opportunities
• Input On The Menu