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Team Lead Product Development

DöhlerGroup

Breda
Full-time
2-5 years experience
Hybrid

Key Skills

Product Development
Process Development
Food Technology
Product Technology
Pilot-Scale Development
Scale-Up
Technical Customer Support
Project Management
Innovation
Team Leadership
Quality Assurance
Cross-Functional Collaboration
Customer Communication
Problem Analysis
Dutch
English

Job Description

Drawing on more than 150 years of expertise across the agro-supply chain, our collective knowledge and close collaboration with our partner farmers, customers and suppliers makes us the go-to fruit and vegetable ingredients supplier for leading food and beverage manufacturers across the globe. For the department Product & Process Development in Breda/Rijkevorsel, we are looking for a cooperative teamlead producttechnology with passion for food, processes and business. Ready for the next step in your foodcareer? Team Lead Product Technology & Food Development Skilled, approachable leader with focus on customers in change and innovation processes Your Tasks And Responsibilities You are the connecting factor between the sales and production department, with your strong experience in product technology and your commercial feeling you know how to make a perfect translation towards the P&PD team (Process & Product Development), which you in turn can work with. In addition, your tasks and responsibilities are as follows: Develop products & processes on lab and pilot scale and support/execute upscaling throughout their factories Working regularly in the laboratory and in the pilot plant in Rijkevorsel, Belgium Provide answers to all relevant technical questions from customers Responsible for technical support between SVZ and key-customers Follow up customer related multi-disciplinary projects Optimizing key-work streams and coordinating & executing technical (NPD) projects You supervise scale up projects of new products in the factories in Poland and Spain Lead (Initiate, coordinate and execute) innovation projects with- and for customers, closely with Sales You know how to motivate and manage your team well What do you bring with you? Bachelor degree in Food Technology, Process Technology, Product Development or similar At least 4-5 years professional experience within product or process development in the (B2B) Food business Experience with working in multidisciplinary projects (e.g. Sales, R&D, Purchase, Finance) Practical experience in a pilot environment is an advantage Theoretical and/or experience-based knowledge in quality assurance Willingness to travel (international) 10-20% of the time (e.g. plants in Belgium, Poland, Spain) Fluent in Dutch and English Experience in leading people/teams An international mindset Able to communicate well and convince at all levels Hands-on and a can-do mentality Good conceptual intellectual level and able to analyze problems Customer- and result-oriented Team player, pro-active and creative in sustainable solutions What do we have to offer? SVZ offers you an all-round position at a growing international company, part of Döhler Gmbh, that invests in sustainability and its people. You will be part of a professional team, with attention for initiative and personal development. At SVZ we offer you a pleasant working environment, a hybrid form of working in a nice office to meet nice colleagues. And of course a good compensation package with an end-years payment (4.5% of a years-salary), 25 vacation days and 5 ADV days, and also the possibility of a hybrid way of working.

Core Responsibilities

Lead the Product & Process Development team and connect Sales with Production, developing products and processes at laboratory and pilot scale and supporting factory scale-ups. Provide technical support to key customers and lead customer-focused innovation and multidisciplinary NPD projects across sites in Belgium, Poland, and Spain.

Requirements

A bachelor’s degree in Food Technology, Process Technology, Product Development, or a related field and 4–5 years of experience in product or process development in the B2B food industry are requested. Candidates should have team leadership experience, strong communication and analytical skills, fluent Dutch and English, and willingness to travel internationally; pilot-environment experience and quality assurance knowledge are advantageous.

Benefits

  • Year-End Payment
  • 25 Vacation Days
  • 5 ADV Days
  • Hybrid Working
  • Personal Development Opportunities

About DöhlerGroup

Industry: Food and Beverage Manufacturing

Company size: 10,001+ employees

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.® Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 10,000 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful. “WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler runs its own venture unit with more than 100 active ventures. Döhler also partners with the scientific community through its own Future of Nutrition and Longevity Institute (FNL Institute).

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