Key Skills

Job Description

Position Scope As a Service Technician, you will be part of a highly skilled technical team at a globally leading company specializing in turn-key food processing solutions. This position offers ample opportunities to develop your technical capability, service skills and troubleshooting know-how to serve corporate clients in Europe and overseas. You are expecting to travel in meeting clients’ technical needs and receiving a rewarding career to grow with our corporate globally. Key Responsibilities Perform machine start-up and commissioning at the client’s site Read electrical and engineering blueprints and schematics Deliver technical tasks involving physical labor in the start-up process Operate technical devices Troubleshoot electrical, mechanical, and refrigeration issues Coordinate and report tasks through management Minor computer programming changes Conduct quality control on services delivered Travel to clients’ sites, mainly for Europe, with an occasional out of-EU, as required Qualifications & Abilities Minimum 1 year of experience with electrical or mechanical or mechatronic background Experience in the refrigeration or food industry is an asset Ability to read and interpret electrical & engineering blueprints and schematics Customer-oriented mindset and willingness to walk an extra mile in serving clients’ needs Able to work a flexible schedule Knowledge of industrial work procedures and practices Act as a team player to communicate and cooperate with supervisors and team members Able and willing to travel for up to 80% Knowledge and experience in the following areas is an asset but not required: Industrial Electrical Industrial Controls Industrial Refrigeration Computer Programming - Siemens & Rockwell Project Management Stainless Steel Welding FPS Food Process Solutions Corporation is an equal opportunity employer, and we thank you for your interest in the position. Only those candidates who match the requirements and are eligible to work in the EU will be contacted / shortlisted.

Core Responsibilities

Start up and commission food-processing machinery at client sites, interpret technical blueprints, operate equipment, and troubleshoot electrical, mechanical, and refrigeration issues. Coordinate and report service work, make minor programming changes, perform quality checks, and travel to customer locations, primarily in Europe.

Requirements

Applicants need at least one year of experience and a background in electrical, mechanical, or mechatronic work, along with the ability to interpret electrical and engineering blueprints. The role also requires a customer-focused, flexible team player who is willing to travel up to 80%; refrigeration or food-industry experience is an asset.