Key Skills

Job Description

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Remote location Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Benefits Other benefits Parking available

Core Responsibilities

Manage daily restaurant operations, including budgeting, revenue and labor cost monitoring, staffing, inventory, and supplier arrangements. Ensure food safety and workplace regulations are followed, oversee staff, and address customer complaints.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, plus 1 to less than 2 years of experience. Safe Food Handling and Food Safety certificates are listed, along with point-of-sale system knowledge and the ability to work in a fast-paced environment.

Benefits

• Parking Available