Key Skills

Job Description

We are looking for a passionate Junior Sous Chef Pastry who will support the daily Pastry Kitchen operations, contribute to the creation of exceptional pastries and desserts, and ensure the highest standards of quality, presentation, and consistency. Why you'll love your journey with us At Anantara, we believe exceptional hospitality starts with exceptional people. That's why we invest in your growth, wellbeing and career journey. A competitive salary in accordance with Horeca CLA scale 7, tailored to your experience and expertise. An end-of-year bonus of at least 75% of a gross monthly salary. Exclusive team member and Friends & Family rates at more than 550 Minor Hotels worldwide. Up to 50% discount on restaurants and bars at a collection of luxury hotels across Amsterdam. A complimentary experience stay to discover the Anantara guest journey firsthand. Access to learning opportunities, leadership development programmes and our Minor Hotels University. Global career opportunities and priority access to internal vacancies across Minor Hotels. Wellbeing benefits, including collective health insurance, gym memberships, bicycle plans and more. Your role in the journey As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel. Lead your team with enthusiasm and expertise; Collaborate with the team to create exquisite pastry masterpieces; Work closely with the different departments and colleagues to ensure authentic luxury moments and service; Motivate and mentor your team members; Maintain high standards for pastry quality and safety; Keep track of the latest trends and techniques in pastry. What you'll bring Proven experience in a pastry kitchen, preferably within luxury hotels or fine dining restaurants; Strong leadership and team collaboration skills; Exceptional attention to detail and a passion for pastry arts; Ability to work under pressure and maintain high standards; Up-to-date knowledge of pastry trends and techniques; Excellent communication skills and proficiency in the English language, Dutch is a plus. Where your journey begins Join a team where luxury hospitality, personal growth and genuine care come together. Located on Amsterdam's iconic Dam Square, Anantara Grand Hotel Krasnapolsky is a place where colleagues are empowered to create extraordinary guest experiences while building rewarding careers.

Core Responsibilities

Support daily pastry kitchen operations and create pastries, desserts, and delicacies for the hotel's food and beverage outlets. Lead, motivate, and mentor the team while maintaining high standards of quality, presentation, consistency, and safety, and collaborating with other departments.

Requirements

Candidates should have proven pastry kitchen experience, preferably in a luxury hotel or fine dining restaurant, along with strong leadership and collaboration skills. They should demonstrate attention to detail, perform well under pressure, keep up with pastry trends and techniques, and communicate effectively in English; Dutch is an advantage.

Benefits

• End-Of-Year Bonus
• Team Member And Friends And Family Hotel Rates
• Restaurant And Bar Discounts
• Complimentary Hotel Stay
• Learning Opportunities
• Leadership Development Programmes
• Global Career Opportunities
• Collective Health Insurance
• Gym Memberships
• Bicycle Plans