Key Skills

Job Description

As a Cook, you play an important role in creating memorable dining experiences for our guests. Working in a dynamic kitchen environment, you prepare high-quality dishes while helping to deliver outstanding hospitality every day. Your Benefits at NH Hotels Free online & offline training organized by our own Minor Hotels University Northern Europe. End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. Team building events, trips and holiday parties. The opportunity to grow within our company worldwide. Salary based on your experiences starting from Horeca CLA scale 6. Your Role at a Glance As a Cook, you are responsible for preparing and presenting high-quality dishes for both our buffet and à la carte service. You organize your daily tasks efficiently, monitor stock levels, and order ingredients when needed to keep the kitchen running smoothly. Working closely with your colleagues, you help maintain a positive and professional kitchen environment where teamwork and quality go hand in hand. You follow food safety and hygiene regulations at all times and take pride in keeping your workstation clean and organized. No two days are the same, and your ability to stay calm under pressure, adapt quickly, and maintain high standards make all the difference. What Makes You a Great Fit You have previous experience in a restaurant or hotel environment, and you are ready for the next step in your career. You have a genuine passion for cooking and hospitality. You enjoy working in a fast-paced environment and remain calm under pressure. You work well both independently and as part of a team. You have previous experience in a professional kitchen, restaurant, or hotel environment. You are eager to learn, grow, and develop your culinary skills. You have a good command of the English language; Dutch is an advantage; Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Core Responsibilities

Prepare and present high-quality dishes for buffet and à la carte service, while organizing daily tasks and monitoring and ordering kitchen stock. Follow food safety and hygiene requirements, maintain a clean workstation, and contribute to a professional, collaborative kitchen environment.

Requirements

Applicants should have previous experience in a professional kitchen, restaurant, or hotel and a genuine interest in cooking and hospitality. They should work effectively independently and with a team, stay calm in a fast-paced environment, be eager to develop their culinary skills, and have a good command of English; Dutch is an advantage.

Benefits

• Online and Offline Training
• End-of-Year Bonus
• Referral Bonus
• Employee Hotel Rates
• Food and Beverage Discounts
• Friends and Family Discount
• Retail Discounts
• Team-Building Events
• Company Trips
• Holiday Parties
• Worldwide Career Growth Opportunities