Amsterdam
Full-time
2-5 years experience
On-site

Key Skills

Sushi Preparation
Sashimi Preparation
Fish Filleting
Mise En Place
Inventory Monitoring
Food Freshness Management
Menu Creativity
Knowledge of Sushi Trends
Team Leadership
Chef Training and Mentoring
Social Hygiene Certification
HACCP
Allergen Regulations

Job Description

As a sushi chef, you’ll work alongside an enthusiastic and friendly team, ensuring that every piece of sushi and sashimi leaves our kitchen with the utmost care and attention. Ideally, you have some experience in this field and bring a cheerful personality that enhances our dynamic team! What You will Do The sushi station is your domain, where you prepare the most delicious and beautifully crafted sushi and sashimi dishes. Contribute creatively with new and surprising ingredients while keeping an eye on the latest sushi trends both locally and internationally. Handle mise-en-place tasks, such as filleting fish. Monitor inventory to ensure the freshness and flavor of our products. Teach and mentor trainee chefs. About You You are positive, creative, enthusiastic, and highly driven. You have completed vocational training in a relevant field. At least 3 years of experience in a similar role, with leadership capabilities. Certified in Social Hygiene. You know the HACCP and allergen regulations inside and out. What we offer Competitive salary. A full-time position. A dynamic, challenging, and varied role in a young, enthusiastic team.

Core Responsibilities

Prepare sushi and sashimi, complete mise en place including fish filleting, and monitor inventory to maintain product freshness. Develop creative dishes informed by sushi trends and teach and mentor trainee chefs.

Requirements

Applicants should have relevant vocational training, at least three years of experience in a similar role, and leadership capabilities. A Social Hygiene certification and thorough knowledge of HACCP and allergen regulations are required.

Benefits

  • Competitive Salary
  • Full-Time Position
  • Dynamic, Challenging, and Varied Role
  • Enthusiastic Team

About Jondani Downtown

Industry: Restaurants

Company size: 51-200 employees

Nestled in the heart of Beethovenstraat, where Parisian charm meets the lively vibe of Amsterdam, Jondani welcomes you. Our new restaurant blends a warm, inviting atmosphere with a touch of modern style. Named after the owners’ sons, Jondani offers a personal and relaxed dining experience that’s perfect for everyone. We’re all about creating a place where families, friends, and neighbors feel right at home in the south of Amsterdam. Combining cozy dining with modern flair, Jondani is both charming and effortlessly stylish, making it the ideal spot for any occasion. Whether you’re dining with family, enjoying a date night, or meeting for a business lunch, Jondani is your go-to destination. As evening sets in and the city lights begin to shimmer, Jondani becomes a welcoming place to unwind. Our ambiance blends casual decor with a menu full of delicious options, all aimed at creating memorable moments. From tasty dishes and Insta-worthy cocktails to thoughtfully selected wines and service that feels like a warm embrace, everything at Jondani is about offering something special.

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