Key Skills

Job Description

Main Role & Responsibilities Greet guests warmly, take accurate food and beverage orders with attention to detail, and offer personalized recommendations based on their preferences. Serve food and beverages with attention to presentation and temperature, coordinate with kitchen and bar staff for smooth service, and upsell menu items to enhance the guest experience. Set up and maintain clean, organized tables, anticipate guest needs promptly, and ensure all dining areas are tidy and welcoming. Address guest inquiries and concerns professionally, resolve issues promptly, and deliver exceptional service to create a memorable experience. Adhere to health, safety, and hygiene protocols while following resort policies for food handling and guest interactions. Essential Skills & Requirements Previous experience as a waiter Fluent in English and Dutch, additional languages is a plus. Ability to work a flexible schedule, including weekends and holidays.

Core Responsibilities

Welcome guests, take and serve food and beverage orders, recommend and upsell menu items, and coordinate with kitchen and bar staff. Maintain clean dining areas, respond professionally to guest inquiries and concerns, and follow food-handling, health, safety, and hygiene protocols.

Requirements

Previous experience as a waiter is required, along with fluency in English and Dutch; additional languages are a plus. Applicants must be able to work a flexible schedule, including weekends and holidays.