Key Skills

Job Description

At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can't help but share. The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests. You Prepare, compose and lay-out culinary high quality dishes that mainly consist of fresh ingredients. Organizing and leading the work floor in the partie together with coaching and training of the Chef De Parties. The Junior Sous Chef can, in addition to running his own partie also help in at other parties and knows how to set priorities at all times in order to get everything done. Within this position, care is taken for high guest satisfaction of the guests, Kitchen Chef, Executive Chef and has a supporting role towards the Sous Chefs and the team. Monitor responsible use of the products/ingredients (HACCP) to contribute to process efficiency. Within this function you have a coaching and teaching role in the team and you are the first backup and communication point for the Sous Chefs. You are an example for the team and are constantly the father figure looking for progress in order to motivate the team to deliver better performance. You have these competencies; Compliance with the house rules Able to lead a full service on the workfloor as first in line in absence of the kitchen management as first communication point for Chef de Parties and Floor managers and supervisors. Compliance with the SOP's Attending desired meetings and sessions Complete knowledge of the hotel Promoting a positive 'Can Do' attitude within Pulitzer Amsterdam Sharing of the 'Pulitzer story' storytelling Carrying out any other work that can reasonably be expected of you within the hotel Salary to be discussed during interview process What's in it for you? Experience Stay at Pulitzer Amsterdam as part of our introduction program (overnight stay with +1 including dinner, drinks & breakfast) 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars A monthly budget to spend on benefits platform Alleo Possibility to lease a bike 50% discount in restaurants & bars at 19 partner hotels in Amsterdam Free and unlimited appointments per year with a psychologist via OpenUp A monthly contribution to a pension scheme A monthly travel allowance A monthly clothing allowance (if applicable to your position) A yearly shoe allowance Possibility to take part in a Dutch language course Freshly prepared meals in the canteen Discount on supplemental health insurances Location: Amsterdam

Core Responsibilities

The Junior Sous Chef is responsible for preparing high-quality culinary dishes and leading the kitchen team during service. They also act as a mentor and coach to Chef de Parties while ensuring strict adherence to HACCP and operational standards.

Requirements

The ideal candidate should have strong leadership skills and the ability to manage a kitchen floor effectively in the absence of senior management. A commitment to maintaining high guest satisfaction and promoting a positive team culture is essential.

Benefits

• Experience stay at Pulitzer Amsterdam
• 6 complimentary nights a year at Lore Group hotels
• Employee and family discounts
• 50% discount in Lore Group restaurants and bars
• Monthly budget for benefits platform
• Bike lease possibility
• Psychologist access via OpenUp
• Pension scheme
• Travel allowance
• Clothing allowance
• Shoe allowance
• Dutch language course
• Freshly prepared meals