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Shift Manager Burger King [Arnhem CS]

SSP

Arnhem
Part-time
0-2 years experience
On-site

€2,505 - €3,032 per month

Key Skills

Leadership
Team motivation
Cash handling
Stock management
Hygiene standards
Safety compliance
Customer service
Coaching
Training
Communication
Problem solving

Job Description

Shift Manager Burger King Arnhem CS

(PT)

Do you have what it takes to make every shift a success?

At Burger King, everything revolves around taste, speed, and great service. Our guests expect more than just a top-quality Whopper – they want an experience that feels right from start to finish. And that’s where you come in.

As a Shift Manager, you’re the heartbeat of the store. You keep the energy high, the team motivated, and ensure every guest leaves with a smile. Whether it’s the lunchtime rush, a busy evening shift, or closing the registers at the end of the day – you’ve got it all under control.

 

What’s in it for you?

  • Salary: from €2505,- tot €3032,- gross p/m (38 hours), according to the Dutch Hospitality CAO
  • Extras: bonus scheme
  • 8% holiday allowance
  • Pension scheme
  • Travel allowance (>10 km)
  • Guaranteed hours and schedules that fit your lifestyle
  • A supportive team that feels like family
  • A fast-paced, dynamic workplace where no two days are the same
  • Growth opportunities: training, career progression, and recognition for your hard work

 

What will you be doing?

  • Leading and motivating your team during each shift
  • Kicking off with a short, clear, and energizing team briefing
  • Organizing tasks, keeping the flow in the kitchen and on the floor, and stepping in whenever needed
  • Coaching and training new team members so they can grow with you
  • Keeping everything on track: from cash handling to stock orders, and from hygiene to safety
  • Acting as the go-to person for both guests and your team whenever questions arise
  • You’ll spend at least 80% of your time on the floor – right where the action is.

 

What do you bring to the table?

  • At least 1 year of experience in hospitality, food service, or retail
  • A positive, guest-focused attitude – you know how to make people happy
  • Natural leadership skills – you take responsibility and know how to guide a team
  • Willingness to work weekends and public holidays
  • A strong team spirit with the ability to work independently when needed
  • Good command of Dutch and/or English

 

Why choose Burger King with SSP?

At SSP Netherlands – the proud operator of Burger King – we give you the space to grow and succeed. With operations in more than 40 countries, the career opportunities are endless, both in the Netherlands and abroad. We believe in diversity, inclusion, and teamwork. Together, we create an inspiring community – for our guests and our colleagues.

 

Ready to rule the shift?
Apply now and make your career at Burger King a tasty success!

Core Responsibilities

The Shift Manager is responsible for leading and motivating the team to ensure efficient operations and high-quality guest service. They oversee daily tasks including cash handling, stock orders, and maintaining hygiene and safety standards while spending the majority of their time on the restaurant floor.

Requirements

Candidates must have at least one year of experience in hospitality, food service, or retail and possess strong leadership skills. A positive, guest-focused attitude and the willingness to work weekends and public holidays are required.

Benefits

  • Bonus scheme
  • 8% holiday allowance
  • Pension scheme
  • Travel allowance
  • Guaranteed hours
  • Training
  • Career progression

About SSP

Industry: Food and Beverage Services

Company size: 10,001+ employees

SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com

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