RESTAURANT MANAGER ROTTERDAM ALEXANDRIUM
€3,449.65 per month
Key Skills
Job Description
What will you do? 🌸 Manage inventory, KPIs, schedules, and orders with great attention to detail. Effectively guide the team and ensure smooth daily operations. Recruit, train, and develop a highly efficient and motivated team. Create an outstanding customer experience and handle any complaints professionally. Ensure every bowl is presented with quality and care—always with a smile! Who are you? 🌴 You bring the Aloha spirit to our restaurant! We’re looking for someone who: Has at least 3 years experience in the hospitality industry. Has leadership and management experience. Understands safety and hygiene (HACCP standards are a no-brainer for you). Is naturally hospitable—guest experience is in your DNA. ✨ Loves our concept and is passionate about healthy fast food. Is flexible—whether it's evenings or weekends, you’re ready to create the tastiest poké bowls! What do we offer? 💰 €3,449.65 gross/month 38-hour contract 25 vacation days Commuting allowance Bonuses for top performance! 🚀 A 4-week trial period, followed by a 7-month contract. With positive evaluations, extensions are possible. A unique opportunity for personal development through our internal training programs, including the Field & Forms and Excellence programs. A comprehensive onboarding program The tastiest lunches during shifts longer than 6 hours! 🥗 The opportunity to revolutionize the fast-food industry in the most exciting work environment! ✨ #UrgentAloha
Core Responsibilities
The Restaurant Manager is responsible for overseeing daily operations, including inventory, scheduling, and KPI management. They must also lead, train, and develop the team while ensuring high-quality customer service and strict adherence to safety and hygiene standards.
Requirements
Candidates must have at least 3 years of experience in the hospitality industry with proven leadership and management skills. A strong understanding of HACCP safety standards and a flexible approach to working evenings and weekends are required.
Benefits
- Commuting allowance
- Performance bonuses
- Internal training programs
- Onboarding program
- Free lunches during long shifts
- 25 vacation days
About Hawaiian
Industry: Restaurants
Company size: 1,001-5,000 employees
Aloha! We are Hawaiian and we are changing fastfood for good. We are proud to celebrate five years of growth since our founding in 2018, with now nearly 50 restaurants in Belgium and the Netherlands, equal to 16.000 poké bowls on average per day. We promise continuous evolution, exceptional quality, and positive impact. We stand for change and refusing to stand still. We dream of a world where nutritious, tasty food is accessible to all. So, our mission goes beyond meals; it’s about creating a healthy, positive impact on people. Our specialty: poké bowls the way they’re meant to be. Always fresh and prepared for you with a smile. We make everything ourselves. That’s how we give you the best value for money. You could call it super-fast superfood. This is how Hawaiian is changing the future of fast food. Our secret? The Central Kitchen. Our kitchen in Antwerp is where we personally select each piece of vegetable, meat, or fish for your poké bowl. This way we are certain that we serve you the best ingredients. And because we do everything ourselves, our prices will make you happy too. Double the enjoyment! In order to achieve our mission, we operate based on our core values - the fundamental beliefs and principles that guide our behavior, decision-making & what we really stand for. We never settle by setting high standards. We do this according to those values: Act as one Be real Make an impact Own it