Amsterdam
Full-time
2-5 years experience
On-site

Key Skills

Italian cuisine
Food preparation
Plating
Culinary techniques
Food safety
Team building
Problem-solving
Multitasking
Sanitation
Menu execution

Job Description

We are seeking an experienced Chef de Parti to join our culinary teams and uphold the exceptional standards of Ferilli’s Hospitality Group. As Chef de Parti, you will ensure the highest quality of food preparation and presentation while maintaining the presentation and taste.


Ferilli’s Hospitality Group offers;

  • A supportive and encouraging work environment

  • A common priority and goal to become the best Italian restaurant in town

  • A very competitive salary and great benefits (see below)

  • An ambitious organization which is aiming in growth together with you

  • Our beloved guests appreciate great food and service (tip!)



Ferilli’s Hospitality Group Chef de Parti responsibilities;

  • Execute innovative and authentic Italian menus that showcase seasonal ingredients and culinary creativity

  • Be a valued member of our kitchen team, maintain a collaborative and positive work environment

  • Train and develop your culinary techniques, food safety standards, and adherence to recipes and plating guidelines

  • Maintain high standards of cleanliness, sanitation, and food quality throughout all kitchen areas


How to succeed as Chef de Parti at Ferilli’s Hospitality Group;

  • Proven experience as a Chef de Parti in a high-end or fine dining Italian restaurant

  • In-dept knowledge of Italian cuisine, ingredients and culinary techniques

  • Strong teambuilding skills, with the ability to motivate and inspire your teammembers

  • Excellent problem-solving skills, with a keen eye for detail and a commitment to excellence

  • Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality


The Company

Ferilli’s Hospitality Group are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.


Apply

Our recruitment process will exist of the following steps;

  1. Online reviewing applicants

  2. Interview Ferilli’s Hospitality Group

  3. Meet & Greet Ferilli’s Hospitality Group

  4. Receiving offer

  5. Welcome on board!


We look forward to reviewing your application and hopefully to meet you online or in person.

Core Responsibilities

Execute innovative and authentic Italian menus while maintaining high standards of food quality and presentation. Collaborate with the kitchen team to ensure a positive environment and adherence to safety and recipe guidelines.

Requirements

Requires proven experience as a Chef de Parti in a high-end or fine dining Italian restaurant. Candidates must possess in-depth knowledge of Italian ingredients and strong team-building and problem-solving skills.

Benefits

  • Supportive work environment
  • Competitive salary
  • Tips

About Ferilli's Hospitality Group

Industry: Restaurants

Company size: 11-50 employees

We are a modern Italian restaurant with a classic heritage and a sophisticated interior. We serve great wines and a extensive lunch and dinner menu.

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