Key Skills

Job Description

Would you like to learn everything about the Food & Beverage department in a unique five star boutique hotel? And are you guest-oriented and social? Then this might be your chance!Located at the Keizersgracht, in the heart of the Nine Streets neighborhood is Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where we offer sincere and personal service and create memorable experiences for our guests. A historical environment with 41 unique hotel rooms, 4 private rooms for meetings & events and two restaurants: Bar Brasserie OCCO and Two Michelin star awarded Restaurant Vinkeles.As Food & Beverage Trainee you will be mainly working in Bar Brasserie OCCO, where we have our secluded garden. Bar Brasserie OCCO’s keys are craftmanship and high-quality. Known from its coffee & latte art and nowadays also from tea art. Fresh leaves from all over the world are selected for us and with lovely background stories served to our guests. Even from cocktails we can make something special: from homemade non-alcoholic Gin to a matured Manhatten. The day starts in Bar Brasserie OCCO with breakfast, in the afternoon we serve lunch and High Wine and in the evening we serve dinner and guests can enjoy a drink. In the end you will be able to run service independently, therefore you will learn a lot about the daily activities within the Food & Beverage department. Additionally, you have the opportunity to work in Restaurant Vinkeles, events and weddings. Who are you? You have passion for the hospitality industry. You are social. You can work independent. You work accurate and precisely. You can handle stress. You speak both Dutch and English. What can we offer you? Internship allowance Workwear will be completely provided and cleaned by the hotel (for operational positions). Delicious freshly prepared staff meals Discounts on insurance and gym memberships. Extensive masterclasses where you are introduced to the expertise of various departments. Discounts at The Dylan’s restaurants: two Michelin-starred Restaurant Vinkeles, Bar Brasserie OCCO, High Wine. Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card. Social events Two staff parties per year Various outings with your department And many (spontaneous) get-togethers!

Core Responsibilities

The trainee will handle daily food and beverage operations primarily at Bar Brasserie OCCO, including breakfast, lunch, and dinner service. Responsibilities extend to learning independent service management and supporting events, weddings, and Restaurant Vinkeles.

Requirements

Candidates must have a passion for hospitality, be social, and be able to work accurately under stress. Fluency in both Dutch and English is required.

Benefits

• Internship allowance
• Provided and cleaned workwear
• Freshly prepared staff meals
• Insurance discounts
• Gym membership discounts
• Extensive masterclasses
• Restaurant discounts
• F&B Discount Card for partner hotels
• Social events
• Staff parties
• Department outings