Key Skills

Job Description

Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie who combines culinary passion with precision — guiding the team and elevating every plate to perfection. Why you’ll love your journey with us At Anantara, we reward dedication with exceptional benefits: A competitive salary based on Horeca CLA scale 5 or 6 and your experience. An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry. Global team member rates at over 560 Minor Hotels. Friends & Family rates to treat your loved ones worldwide. 50% savings on F&B at 20 luxury hotels across Amsterdam. A complimentary experience stay to immerse yourself in the Anantara guest journey. Free online & offline training organized by our own Minor Hotels University. Management development programs to support your growth. Health & lifestyle perks including collective insurance, gym memberships, bike plans and more. Your role in the journey As Chef de Partie, you’ll oversee your designated section of the kitchen, ensuring consistency in preparation, presentation and quality. You’ll guide your colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment. Your responsibilities include: Managing daily operations within your kitchen section. Training team members in product knowledge, preparation and presentation. Following recipes while maintaining waste and breakage control. Ensuring all stations are clean, organized and compliant with hygiene and safety standards. What you’ll bring Creativity, a hands-on mindset and the drive to exceed expectations. Knowledge of kitchen hygiene and health & safety standards. A strong passion for cooking and a guest-focused attitude. Experience working in line with HACCP and safety regulations. Awareness of current food trends and the ability to apply them. Excellent communication skills in English; Dutch is a plus. Enthusiasm and a willingness to learn and grow. Knowledge of Thai culture will be valued. Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself. Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting. Ready to begin your journey? Send your CV and motivation letter to [email protected]. Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.

Core Responsibilities

Oversee a designated kitchen section to ensure consistency in food preparation, presentation, and quality. Manage daily operations, train team members, and maintain strict hygiene and safety standards.

Requirements

Requires a passion for cooking, a hands-on mindset, and experience with HACCP and safety regulations. Proficiency in English is essential, with knowledge of Thai culture being a valued asset.

Benefits

• Competitive Salary
• End-of-year Bonus
• Global Team Member Rates at Minor Hotels
• Friends & Family Rates
• 50% Savings on F&B at 20 Luxury Hotels in Amsterdam
• Complimentary Experience Stay
• Free Online & Offline Training
• Management Development Programs
• Collective Insurance
• Gym Memberships
• Bike Plans