F&B Services Intern (Oriole)
€600 per month
Key Skills
Job Description
Let your passion shine as F&B Service Intern (Oriole) Belong in a place where you can be yourself and love what you do. Join our community and we will support you to realize your potential. You will be part of a team where everyone’s contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special and we will do the same for you. A career that lets your passion shine During your internship you have the opportunity to be introduced to our Mediterranean Garden Bistro Oriole. It breathes the feeling of a Mediterranean garden, with its lush greenery that brings the beautiful outside garden indoors. The bright golden Oriole bird invites everyone to feel free and enjoy the very best of the Mediterranean. Oriole is rewarded with a Bib Gourmand from Michelin. You will gain hands-on experience in every facet of bistro operations, from wine and food knowledge to providing personalized service to our guets. You will learn all about our service standards in order to provide the best care for our guests. What We Offer Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team. Our team is young and full with passion and motivation. The Grand highly values personal and professional growth, therefore, we have a full time trainings manager who contributes do your development. Not only during, but also after your internship, we see possibilities and career opportunities. You also have the possibility to do various cross trainings in different departments to broaden your hotel knowledge. As part of your internship experience, you'll get the opportunity to take part in an operational shift once a month, giving you valuable hands-on insight into our daily operations. The internship allowance is €600 gross per month, based on 38 hours per week. Besides this, you also have the possibility to receive travel allowance. Every day you can enjoy a meal (for free) in our staff canteen. Do you like to go out for dinner and drinks? Good! You get a discount up to 50% in selected restaurants and bars in 4 or 5 star hotels in Amsterdam. What Youm Will Bring To The Role Enrolled in a hospitality management study. Work in an accurate manner with attention to detail. You speak English on a business level. About Our Hotel Sofitel Legend The Grand Amsterdam offers five-star luxury in a unique setting. Being part of Accor, a French hotel chain, enables us to combine the historical flair of the building with modern design, and luxurious service. For further details, feel free to check out our website and follow us on Social Media.
Core Responsibilities
You will gain hands-on experience in all facets of bistro operations, including wine and food service, while providing personalized care to guests. Additionally, you will contribute to service standards and participate in operational shifts to gain insight into daily hotel management.
Requirements
Candidates must be currently enrolled in a hospitality management study program. You are expected to work with high accuracy, attention to detail, and possess business-level English proficiency.
Benefits
- Internship allowance
- Travel allowance
- Free daily meal
- Discount in selected restaurants and bars
- Professional development opportunities
- Wellbeing initiatives
- Cross-training opportunities
About Sofitel Legend The Grand Amsterdam
Industry: Hospitality
Company size: 201-500 employees
UNIQUE HISTORICAL AMBIANCE Located between two gentle canals in the heart of the city, The Grand boasts a rich history; from a 15th-century convent to royal lodgings, to the headquarters of the Admiralty to the City Hall of Amsterdam. The hotel offers five-star luxury in a unique ambiance, furnished with French elegance and grandeur. The spacious, luxurious accommodations, the exceptional food and beverage proposition, the historic meeting and event venues, the indulgent Sofitel SPA and the beautiful Garden Terrace captivate and seduce everyone into visiting the hotel. ROOMS & SUITES The Grand features 178 contemporary accommodations and 30 luxury suites with Butler service. The interior of the rooms is a harmonious blend of traditional and contemporary design, including typically Dutch style elements. The rich heritage of the site has been carefully preserved while ensuring that the accommodations are equipped with the advanced technology expected by today’s traveller. CULINARY INDULGENCE The legendary location, which once served as the canteen of the former Town Hall, is now a place where gourmands can savour the delights of restaurant Bridges, gardenbistro Oriole, the Garden Terrace, Library ‘Or’ and The Flying Dutchman. Fine dining restaurant Bridges is located on one of Amsterdam’s oldest canals and is the ultimate place to go to for a business lunch or an elaborate dinner. Choose between a wide variety of à la carte options or a special Chef’s menu (4, 5 or 7 courses) to enjoy from. A unique feature of Bridges is the Chef’s Table in the heart of the kitchen, where you can enjoy the magic of the kitchen brigade up close. Additionally, Bridges also offers a private dining area for groups up to 12 people.. Oriole is a casual, laid-back bistro, celebrating the most loved and recognized cuisines in the world, Mediterranean food. The seasonally rotating menu features recognizable Mediterranean dishes, that encompass simplicity, personality and flavour.