Key Skills

Job Description

Restaurant Manager – Restaurant Mont Blanc Amsterdam | Full-time Restaurant Mont Blanc is looking for a passionate and experienced Restaurant Manager to join our team in Amsterdam. Mont Blanc is an intimate fine dining restaurant inspired by the French Alps, with a strong focus on seasonality, craftsmanship, precision and genuine hospitality. With only around twenty guests per service, we aim to offer every guest a highly personal, warm and refined dining experience. As we continue to develop the restaurant and raise the level of both cuisine and service, we are looking for someone who can take full responsibility for the front of house and become a true ambassador for Mont Blanc. Your responsibilities As Restaurant Manager, you are responsible for the smooth running of the entire front-of-house operation. Your responsibilities include: Leading and organising the daily restaurant service Managing, training and motivating the front-of-house team Ensuring a consistently high standard of service Welcoming guests and providing attentive, personalised hospitality throughout their experience Developing an excellent understanding of the menu and being able to communicate the story behind each dish Working closely with the chef and kitchen team Managing reservations and preparing each service according to the guests expected Handling dietary requirements, allergies and special guest requests with care and attention Ensuring the restaurant and mise en place are presented to the highest standard Taking an active role in service — at Mont Blanc, the Restaurant Manager is present on the floor and closely involved with the guests Continuously improving service standards, procedures and the overall guest experience Helping build and maintain a strong culture of professionalism and excellence within the team Your profile We are looking for someone with: Relevant experience in fine dining or high-end hospitality Previous experience as a Restaurant Manager, Maître d’Hôtel, Assistant Restaurant Manager, or an experienced Chef de Rang ready to take the next step A genuine passion for hospitality, food and creating memorable guest experiences Excellent communication and interpersonal skills Strong attention to detail and organisational skills A professional, positive and calm attitude during service The ability to work hands-on within a small team A good command of English Knowledge of French and/or Dutch is considered an advantage. Good wine knowledge is also highly appreciated. What we offer A responsible position within an independent fine dining restaurant A small, passionate and ambitious team A personal working environment with close guest interaction The opportunity to play an important role in the continued development of the restaurant A distinctive cuisine inspired by the French Alps and seasonal ingredients Opportunities for professional growth and development A salary in line with your experience and responsibilities We are looking for someone who would like to become part of the Mont Blanc project for the long term, contribute to the development of the team and help us create an increasingly refined and memorable restaurant experience. Interested? Please send us your CV together with a few words about your experience, your approach to hospitality and why you would like to join Restaurant Mont Blanc in Amsterdam. Restaurant Mont Blanc – Amsterdam

Core Responsibilities

The Restaurant Manager is responsible for the smooth operation of the front-of-house, including leading the team and ensuring high standards of service. They must act as a brand ambassador, managing guest experiences and working closely with the kitchen team to maintain excellence.

Requirements

Candidates should have relevant experience in fine dining or high-end hospitality, ideally in a management or senior service role. Strong communication skills, a professional attitude, and proficiency in English are required, with additional language skills in French or Dutch considered an advantage.

Benefits

• Professional growth and development
• Personal working environment