Key Skills

Job Description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. As Pastry Chef de Partie, you will be responsible for the following duties: You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production; Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; Maintaining highest levels of hygiene and cost control; You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development. The Pastry kitchen of the Mandarin Oriental Conservatorium, Amsterdam is responsible for all sweet and savory items for our guests. From this kitchen, you work together with Taiko, Ottolenghi, Lounge, In Room Dining and Banqueting. Under the supervision of our Executive Pastry Chef, you have the freedom to experiment and try out new flavours and combinations of products, to raise the bar of our offerings. As Pastry Chef De Partie We Expect From You Recent/current experience in the same position to that of Pastry Chef de Partie for at least two years; Experience through either education or experience in (hotel) pastry kitchens; A passionate and quality-driven approach to cooking; Teamwork, being able to work closely with other culinary teams; Good knowledge of English language (written and spoken); Familiar with hygiene code and HACCP regulations; Ability to work evenings and weekend shifts. Our Commitment To You A salary in scale VI of the Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more; F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly yoga sessions with our personal trainers; We’re Fans. Are you?

Core Responsibilities

You will supervise the daily operations of the pastry section, ensuring high standards of food quality, precision, and cost control. Additionally, you will act as a mentor to junior kitchen staff, guiding their professional development and fostering a collaborative environment.

Requirements

Candidates must have at least two years of recent experience as a Pastry Chef de Partie and possess a strong background in hotel pastry kitchens. Proficiency in English, familiarity with HACCP regulations, and the ability to work flexible shifts including evenings and weekends are required.

Benefits

• Career progression
• Learning and development opportunities
• Discounted stays
• Staff meals
• Uniform and laundry service
• Ticket raffles
• Pension fund contribution
• Travel allowance
• F&B discount card
• Discounted collective health insurance
• Weekly yoga sessions