Key Skills

Job Description

Company Description The company operates at the intersection of legal advisory, business strategy, and market research, supporting clients with informed and practical guidance. Teams collaborate to help organizations navigate regulatory environments, optimize operations, and identify growth opportunities. Working here means contributing to data-driven solutions and strategic decision-making for a diverse client base. The environment values professionalism, analytical thinking, and a strong focus on client service. Role Description The Bartender is a full-time, on-site role based in The Randstad, Netherlands. This role involves preparing and serving a variety of beverages, including alcoholic and non-alcoholic drinks, in accordance with recipes and safety regulations. The Bartender greets guests, takes orders, provides product recommendations, and ensures a welcoming, inclusive atmosphere at the bar. Daily tasks include setting up and closing the bar, managing inventory and stock rotation, handling cash and electronic payments, and maintaining high standards of cleanliness and hygiene. The Bartender works closely with the food & beverage team to coordinate service and supports colleagues during busy periods to ensure a smooth guest experience. Qualifications Strong Customer Service and Communication skills to engage guests professionally and create a positive bar experience. Solid Bartending and Food & Beverage knowledge, including drink preparation, menu familiarity, and basic food safety practices. Accurate Cash Handling abilities, with attention to detail in processing payments and balancing the till. Previous experience in a bar, restaurant, or hospitality environment is highly beneficial. Ability to stand for extended periods, work evening and weekend shifts, and manage fast-paced service. Knowledge of local alcohol laws and responsible serving practices; relevant certifications are an advantage. Reliability, teamwork, and a respectful, inclusive approach to colleagues and guests. Proficiency in English; additional language skills, particularly Dutch, are a plus.

Core Responsibilities

The Bartender is responsible for preparing and serving beverages while maintaining high standards of cleanliness and hygiene. They also manage inventory, handle payments, and ensure a welcoming atmosphere for all guests.

Requirements

Candidates should have strong customer service skills and solid knowledge of bartending and food safety practices. Previous experience in a hospitality environment is highly beneficial, along with the ability to work flexible shifts.