Amsterdam
Intern
0-2 years experience
On-site

€600 per month

Key Skills

Hospitality management
Decision making
Communication
Leadership
Coaching
Strategic planning
Problem solving
Customer service
Operational management
English fluency

Job Description

Available from June 2027 Let your passion shine as Duty Management Trainee Belong in a place where you can be yourself and love what you do. Join our hotel community/ us and we will support you to realise your potential. You will be part of a team where everyone’s contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special and we will do the same for you. A career that lets your passion shine During this internship you will have the opportunity to assist in the work of a Duty Manager in an international, luxury five-star hotel. Our Duty Managers are responsible for the operations of the hotel and represent the management team in their absence. Their challenge is to find the right balance between regular work and ad hoc situations. They have the responsibility to make quick and adequate decisions that affect the well-being of guests and other employees. Another would describe them as an involved manager who oversees everything from a 'strategic' position, who watches and listens carefully and responds quickly to developments and offers solutions where necessary, while at the same time coaching and monitoring colleagues with the aim of providing consistent service and therefore guest satisfaction. What We Offer Our team is young and full with passion and motivation. The Grand highly values personal and professional growth, therefore, we have a full time trainings manager who contributes do your development. Not only during, but also after your internship, we see possibilities and career opportunities. You also have the possibility to do various cross trainings in different departments to broaden your hotel knowledge. As part of your internship experience, you'll get the opportunity to take part in an operational shift once a month, giving you valuable hands-on insight into our daily operations. The internship allowance is €600 gross per month, based on 38 hours per week. Besides this, you also have the possibility to receive travel allowance. Every day you can enjoy a meal (for free) in our staff canteen. Do you like to go out for dinner and drinks? Good! You will get up to 50% F&B discount in selected bars and restaurants in 4- and 5 star hotels in Amsterdam. What You Will Bring To The Role You are studying hospitality management at HBO level You are available for at least 5 months You speak English fluently. Every other language is a plus. You are flexible (available 24/7), serious and attentive and stand firmly in your shoes About Our Hotel Sofitel Legend the Grand Amsterdam offers five-star deluxe service in a unique Amsterdam historical ambience with French elegance. Our hotel is part of the French hotel chain Accor. We are located in the former City Hall of Amsterdam and we offer 177 hotel rooms of which 52 are suites. The Grand also features 19 Meeting rooms, an urban Spa, a Garden Bistro and fine dining restaurant; Bridges. Apply now We are looking forward to receiving your application. Don't hesitate to reach out via [email protected] or +31 (0)20 555 3 194. Heb jij interesse in deze functie? Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier.

Core Responsibilities

The intern will assist the Duty Manager in overseeing daily hotel operations and representing the management team. They are responsible for making quick decisions to ensure guest satisfaction and coaching colleagues to maintain service standards.

Requirements

Candidates must be currently enrolled in a hospitality management program at the HBO level and be available for at least 5 months. Fluency in English is required, along with a flexible, professional, and attentive attitude.

Benefits

  • Free meals
  • Travel allowance
  • F&B discount
  • Professional training
  • Career development opportunities

About Sofitel Legend The Grand Amsterdam

Industry: Hospitality

Company size: 201-500 employees

UNIQUE HISTORICAL AMBIANCE Located between two gentle canals in the heart of the city, The Grand boasts a rich history; from a 15th-century convent to royal lodgings, to the headquarters of the Admiralty to the City Hall of Amsterdam. The hotel offers five-star luxury in a unique ambiance, furnished with French elegance and grandeur. The spacious, luxurious accommodations, the exceptional food and beverage proposition, the historic meeting and event venues, the indulgent Sofitel SPA and the beautiful Garden Terrace captivate and seduce everyone into visiting the hotel. ROOMS & SUITES The Grand features 178 contemporary accommodations and 30 luxury suites with Butler service. The interior of the rooms is a harmonious blend of traditional and contemporary design, including typically Dutch style elements. The rich heritage of the site has been carefully preserved while ensuring that the accommodations are equipped with the advanced technology expected by today’s traveller. CULINARY INDULGENCE The legendary location, which once served as the canteen of the former Town Hall, is now a place where gourmands can savour the delights of restaurant Bridges, gardenbistro Oriole, the Garden Terrace, Library ‘Or’ and The Flying Dutchman. Fine dining restaurant Bridges is located on one of Amsterdam’s oldest canals and is the ultimate place to go to for a business lunch or an elaborate dinner. Choose between a wide variety of à la carte options or a special Chef’s menu (4, 5 or 7 courses) to enjoy from. A unique feature of Bridges is the Chef’s Table in the heart of the kitchen, where you can enjoy the magic of the kitchen brigade up close. Additionally, Bridges also offers a private dining area for groups up to 12 people.. Oriole is a casual, laid-back bistro, celebrating the most loved and recognized cuisines in the world, Mediterranean food. The seasonally rotating menu features recognizable Mediterranean dishes, that encompass simplicity, personality and flavour.

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