
F&B Shiftleader The 51
Key Skills
Job Description
Ready for a job where no day looks the same?
About The 51
The 51 is your go-to spot for a quick bite, after-work drinks, or a relaxed dinner. Guests can pour their own drinks from our selection of local beers and wines, enjoy tasty bites in the lounge, or settle in for a pizza in a relaxed and social setting. It’s a vibrant meeting point where hotel guests, locals, and colleagues come together, creating a true neighborhood vibe and a place people love to return to.
As F&B Shiftleader, you’re right in the middle of it all. One day you’re behind the bar pouring drinks, the next you’re making sure the terrace is ready for a sunny afternoon. Or you’re setting up our event space for a great party and before you know it, you’re in the kitchen preparing pizzas.
Variety is the name of the game.
What you’ll do
You’re the go-to person during your shift. You lead and motivate the team, divide the tasks and keep an eye on the bigger picture. You make sure everything runs smoothly, while jumping in wherever you’re needed whether that’s behind the bar, in the kitchen, on the terrace or at an event.
You create a relaxed and welcoming atmosphere for our guests and handle questions, requests or complaints with a positive and professional attitude. You keep an eye on last-minute changes and no-shows, take care of cash handling and closing procedures, and make sure our standards for service, quality and hospitality are always on point.
And of course, you keep the management team in the loop about anything that comes up during the shift from challenges to opportunities to make things even better.
What we’re looking for
You have solid experience in hospitality/F&B
You’re energetic, flexible and love being around people
You take responsibility and lead by example
You keep your cool when things get busy
You’re organized and know how to keep an overview
You have a positive can-do attitude
Most importantly: you bring good energy to the team
Never been a leader before? That’s totally fine. If you have hospitality experience and are ready to take the next step, we’d love to meet you. We believe leadership can be learned personality, energy and a passion for hospitality are what really count.
What’s in it for you?
In our flat organization, within an informal working atmosphere, your ideas are highly valued.
Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!
25 Vacation Days: Take well-deserved breaks with 25 days of vacation time
Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement
OpenUp: An online platform with all sorts of resources to enhance your mental well-being both at work and at home
Boost your Health with Padel, Personal trainer sessions, Free Gym & sauna access, sport events & workshops – We've got it all covered!
An attractive bonus scheme yearly determined depending on how well you perform and meet your goals.
Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate
Team drinks, events & outings to (never) forget!
#hospitality #waiter #F&B #shiftleader #supervisor
Core Responsibilities
You will lead and motivate the team while ensuring smooth daily operations across the bar, kitchen, and event spaces. Additionally, you are responsible for maintaining service standards, handling cash procedures, and addressing guest needs with a professional attitude.
Requirements
You should have solid experience in the hospitality or food and beverage industry and possess a positive, energetic, and flexible personality. While previous leadership experience is preferred, it is not strictly required if you demonstrate strong potential and a passion for hospitality.
Benefits
- Personalized training opportunities
- 25 Vacation days
- Me-time day
- Community day
- Mental well-being resources
- Padel
- Personal trainer sessions
- Free gym access
- Sauna access
- Sport events
- Workshops
- Bonus scheme
- Daily closing drinks
- Exclusive employee hotel rates
- Friends and family rate
- Team drinks
- Team events
About The July
Industry: Hospitality
Company size: 51-200 employees
The July builds beautifully designed spaces in different locations around the world. The aim? For guests to completely relax, go on new adventures, and create interesting connections. In short, to stay their way. The July’s journey started with three locations in Amsterdam but now we’re taking our unique concept around the world. Each location has its own point of view and story to tell, but what remains consistent is our welcoming atmosphere and eye for detail. We add to the locations we’re in, connecting guests to great people and places, and ensure that each property we build has strong eco-credentials and operational practices. All of this helps you find your flow at The July - a place where you can switch from work to play in the blink of a G&T.