Key Skills

Job Description

Organization- Hyatt Regency Amsterdam Summary The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta. MAMA MAKAN is looking for a passionate Demi Chef de Partie! What Mama seeks: ‘There is no sincerer love than the love of food’ is what Mama says. She is looking for a passionate Demi Chef de Partie who adds some flavor to the culinary restaurant experience. Someone who is a natural junior leader and someone who loves food and everything that revolves around food. The Demi Chef de Partie is a true team player. Someone that cooks for guests like looking at home for his/her own guests. Your MINDSET: Confidence, energy and cleverness; A team player with a hands-on mentality who loves preparing the tastiest dishes; A positive attitude, enthusiasm and pro-activism; Eager to learn, not afraid of new and different flavors; A problem-solver who likes to take on challenges. What Mama has to offer? General Perks: An entry to the Hyatt Family, a place where we care for people so they can be their best; 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets; A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two; Travel Allowance, starting from a 5 kilometers travel distance from the hotel. Uniform provided and laundry is taken care of in house. 25 Vacation days Wellbeing: “Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose” To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check" Social Activities; Team building outings, Sports/wellbeing activities Hotel gym access Development: “Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice” International working experience with future international transfer happily facilitated. Personal development plan, in order to reach your full potential. A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.). Diversity: “Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all” An International team of over 15 different nationalities Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings Hypride Amsterdam Video Qualifications #mamaloves you, because… You have 2 years+ experience as a Commis or Demi Chef de Partie, ideally at a Hotel; You have a diploma in Culinary Arts / Food Production, or equivalent on-the-job training; You have good language and communication skills in English, and preferably in Dutch as well; You have creativity, motivation and a hands-on mentality; You know all about HACCP; You have an international state of mind; You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays; You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications). The restaurant MAMA MAKAN and its bar are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions. Do you like what you read? Please send us your CV and all the reasons why #mamaloves YOU

Core Responsibilities

The Demi Chef de Partie is responsible for preparing authentic Indonesian dishes while acting as a junior leader within the kitchen team. They must maintain high culinary standards, ensure food safety compliance, and contribute to a positive, collaborative kitchen environment.

Requirements

Candidates must have at least 2 years of experience as a Commis or Demi Chef de Partie and hold a diploma in Culinary Arts or equivalent training. Proficiency in English is required, along with a valid work permit for the Netherlands and knowledge of HACCP standards.

Benefits

• 12 Free nights at Hyatt hotels globally
• 20% Discounts at F&B outlets
• Complimentary overnight stay
• Travel allowance
• Uniform provided
• Laundry service
• 25 Vacation days
• Headspace app access
• Hyatt well-check assessment
• Team building outings
• Hotel gym access
• Personal development plan
• Hyatt learning platform access