Key Skills

Job Description

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand. We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world. Your working environment Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere. You Will Supervise a team of 4 to 6 chefs Manage orders and stocks for this section (hot, cold, breakfast) Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service) Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets Unite and motivate your teams around defined objectives and support them in their development Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world. You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself. By becoming a G.O Chef de Partie, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents! So, ready to join us? Your future starts here… All our positions are open to people with disabilities.

Core Responsibilities

Supervise a team of 4 to 6 chefs and manage stock and orders for various kitchen sections. Ensure the quality and presentation of buffets and plated services while adhering to health and safety regulations.

Requirements

Candidates must possess the professional skills to manage high-volume catering (600-1000 covers) and lead a kitchen team. Ability to work in a dynamic, international resort environment is essential.

Benefits

• Access to resort infrastructures and activities
• Continuous training and development
• Opportunity to travel worldwide