Key Skills

Job Description

About The Job Within the Global Quality and Food Safety team, the Standards and Risk Management (SRM) team plays a key role in guaranteeing the integrity and quality of Danone's Products by translating science and industry-leading practices into standards, Processes and routines to be used By All of Danone. We are looking for our Quality and Food Safety Applied Microbiology Director, whose primary missions will be to Ensure the ongoing safety and quality of Danone products by establishing and driving QFS governance and compliance in manufacturing environments across the network. Provide applied microbiological expertise to manage risk, design surveillance, interpret data and drive early warning detection across operations. Act as the primary QFS interface for category innovation, renovation, and productivity projects, driving harmonized standards, governance, and capability to deliver safe, compliant, and high-quality products globally. This role will report to the Global QFS CoE Operations Director. The main responsibilities of the Global QFS Applied Microbiology Director are to Define microbiological criteria and sampling plan stringency for raw materials & finished products; align with control and surveillance frameworks. Own the design, implementation, governance, and continuous improvement of the Environmental Monitoring Program (EMP) across relevant manufacturing environments. Build early-warning system trending, triggers, escalation and intervention playbooks. Lead crisis assessments for pathogens/spoilage/EMP events and ensure learnings convert into standards/tools. Partner with HACCP team to embed microbial control strategies into Food Safety Plans Partner with Analytical excellence to strengthen microlab network capability, method fitness, interpretation guidance, and decision trees. Develop QFS training programs and global community of practice for sharing best practices. Digital & Data - maintain accurate QFS data in PLM systems and deploy dashboards for KPIs, risk trends, and audits MAIN INTERACTIONS QFS VP & Directors – global and regional R&I, Regulatory, Operations, Engineering, Procurement, Supply Chain, Marketing, and Co-packers EXTERNAL Certification bodies, FS experts Industry associations About you Education And Experience PhD or Master’s degree in Microbiology, Food Science, Molecular Biology, Biotechnology or related discipline. Minimum 8–12 years experience in applied food microbiology, food safety, or quality roles within manufacturing, R\&I, or regulatory environments. Strong knowledge of HACCP, risk-based food safety systems, and international food safety regulations (e.g. Codex, EU, FDA). Proven ability in data analysis, trend interpretation, and risk assessment. Familiarity with advanced analytical approaches (rapid methods, genomics, predictive microbiology) is an advantage. Strong stakeholder engagement, influencing skills, and crisis composure Crisis management and resilience Fluency in English About us Working here you’ll need to enjoy a fast-pace and complexity. But it’s packed with opportunities. You’ll work with some of the best-known brands in the world. Be innovative and entrepreneurial and the impact you could make might just amaze you. We are proud to be an equal employer. We are convinced our differences make the difference and that an inclusive working environment will drive our growth as a business, as teams and as individuals. We will therefore consider all applicants for employment* fostering an inclusive working culture that is accessible for all.

Core Responsibilities

Establish and drive global quality and food safety governance and compliance across manufacturing environments. Provide microbiological expertise to manage risk, design surveillance, and lead crisis assessments for pathogens and spoilage events.

Requirements

Requires a PhD or Master's degree in Microbiology or a related science with 8-12 years of experience in food safety or quality roles. Must possess strong knowledge of international food safety regulations and proven ability in risk-based food safety systems.