€2,711.54 per month
Key Skills
Job Description
Company Description
We are ibis Schiphol Amsterdam Airport, a 3-star hotel with 644 rooms, 5 F&B outlets, 5 meeting rooms, and most importantly, a team of 75 fantastic colleagues who are ready to welcome our guests every day!
We’re looking for an enthusiastic new team member to join our kitchen team.
Job Description
Our hotel features 644 rooms, and with so many guests to serve, dining is a key focus for us! That’s why we have multiple restaurants on-site, and we’re excited to invite a new colleague to join our kitchen team.
Why is working here so enjoyable? Each day brings something new! One night, you might be serving unexpected guests from Schiphol, the next, you could be preparing dishes in our à la carte restaurant. On another occasion, you might find yourself flipping burgers in our Burger Bar. Throughout it all, efficiency and maintaining high-quality standards are at the heart of what we do.
Qualifications
You speak English, excel at teamwork, are guest-oriented, enjoy working in a fast-paced environment, can stay calm during busy moments, follow HACCP regulations, and have previous kitchen experience. You can work flexible shifts, also in the weekends.
Additional Information
This is what you will get from us:
- A starting salary of €2711,54 gross per month, based on 38 hours per week.
- A diverse and enthusiastic team eager to teach you everything you need to know. Plus, we offer the opportunity to shadow another department for a day, so you’ll get to learn the ins and outs of hotel life.
- Ibis is part of the Accor family, meaning you’ll enjoy discounts on stays at hotels all over the world.
- Of course, we also provide lunch or dinner, the chance to experience our hotel as a guest through our Employee Experience program, travel reimbursement from 5 km, and free parking if you drive to work.
Core Responsibilities
You will be responsible for preparing dishes across various hotel dining outlets, including the à la carte restaurant and burger bar. The role requires maintaining high-quality standards and efficiency while serving hotel guests.
Requirements
Candidates must have previous kitchen experience and a solid understanding of HACCP regulations. You should be fluent in English, capable of working in a fast-paced environment, and available for flexible shifts including weekends.
Benefits
- Employee experience program
- Hotel stay discounts
- Travel reimbursement
- Free parking
- Lunch or dinner provided
- Training and development opportunities
About AccorHotel
Industry: Hospitality
Company size: 10,001+ employees
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.