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Independent Chef (Chef de Partie)

Feefa BV

Amersfoort
Full-time
2-5 years experience
On-site

€2,750 - €3,250

Key Skills

Cooking techniques
Food preparation
Menu planning
Kitchen management
Stock control
Hygiene standards
Supervision
Quality control
Team collaboration
Problem solving

Job Description

Job Description

We are a global restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at the Amersfoortsestraat 10, 3821CB Amersfoort

Tasks

Your Responsibilities:

  • Selecting and preparing (washing, cutting, mixing, etc.)
  • Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
  • Ensuring consistent quality and hygiene.
  • Supervising the work of kitchen assistants and making corrections where necessary.
  • Keeping track of stock levels, ordering ingredients, and checking deliveries.
  • Daily cleaning of the work environment, kitchen equipment, and workstations.
  • Reporting technical faults and resolving minor issues.
  • Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

Job Requirements:

  • You take independent initiative and act solution-oriented.
  • You work with conviction and dare to take responsibility.
  • MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
  • Demonstrable knowledge of basic cooking techniques.

Benefits

What We Offer You:

  • A professional and pleasant working environment.
  • Proper guidance during the onboarding period.
  • Opportunities for further development in the kitchen.
  • Flexible working hours (day and evening shifts, including weekends).
  • Full-time: 38 hours per week.
  • Gross salary: €2,750 to €3,250.

Benefits:

  • We provide training.
  • Free accommodation.
  • Promotion opportunities.
  • Travel allowance.
  • Free meal during shifts.
  • Additional paid leave days.
  • Discounts for friends/family/employees.
  • Financial relocation assistance (ticket).

Core Responsibilities

The chef is responsible for the preparation and presentation of dishes while ensuring consistent quality and hygiene standards. They will also manage kitchen stock, supervise assistants, and contribute to menu development.

Requirements

Candidates should have demonstrable knowledge of basic cooking techniques and an MBO-3 work and thinking level. The role requires an independent, solution-oriented professional who is comfortable taking responsibility in a kitchen environment.

Benefits

  • Training
  • Free accommodation
  • Promotion opportunities
  • Travel allowance
  • Free meal during shifts
  • Additional paid leave days
  • Discounts for friends/family/employees
  • Financial relocation assistance
Added 1 months ago