Independent Working Chef Level I
€2,750 - €3,250
Key Skills
Job Description
We are Chinees Restaurant Vleutens Paleis, looking for a passionate Independent Chef I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at Hindersteinlaan 21, 3451EV Vleuten. Interested? Please contact Mr. Wong via email: [email protected] o. We look forward to hearing from you!
Taken
Your Responsibilities:
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
What We Offer You:
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250.
Vereisten
Job Requirements:
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
Benefits
Benefits:
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)
Core Responsibilities
The chef is responsible for preparing dishes, maintaining kitchen hygiene, and ensuring consistent food quality. They also supervise kitchen assistants, manage stock levels, and contribute to menu development.
Requirements
Candidates should have MBO-3 level education and demonstrable knowledge of basic cooking techniques. The role requires an independent, solution-oriented professional who can take responsibility in a dynamic kitchen environment.
Benefits
- Training
- Free accommodation
- Promotion opportunities
- Travel allowance
- Free meal during shifts
- Additional paid leave days
- Discounts for friends/family/employees
- Financial relocation assistance