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F&B Supervisor

The Social Hub

Rotterdam
Full-time
0-2 years experience
On-site

Key Skills

Team leadership
Hospitality management
Customer service
Staff training
Onboarding
Operational management
Communication
Conflict resolution
Stock management
Safety compliance
Transaction handling
English proficiency
Dutch proficiency

Job Description

Your Mission, Should You Choose to Accept It 

You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Supervisor, you guide the team through each shift while keeping the energy high and the service smooth. You set the tone on the floor, support the crew when things get busy, and make sure our guests leave smiling. You’ll work closely with the Restaurant Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled machine. 

In Case You Don’t Know Who We Are 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

  • Lead the front-of-house team during service and set a positive, upbeat tone 
  • Guide your crew on the floor, helping them solve small issues in the moment 
  • Support training and onboarding for new team members 
  • Keep daily operations smooth by checking setups, stock, cleanliness and safety 
  • Stay present on the floor, chat with guests and jump in where needed 
  • Handle transactions accurately and pass on any irregularities 
  • Share targets for the shift and motivate the team to reach them 
  • Work closely with the kitchen and bar teams to keep service flowing 

What You’ll Have 

  • You have 1-2 years of experience in a senior waiter, barista or bartender role 
  • You bring confidence leading a team during service 
  • You communicate clearly and stay calm when things get busy 
  • You have an eye for detail and keep service consistent 
  • You bring genuine hospitality energy and enjoy being guest-facing 
  • You work well with different teams and lead by example 
  • You speak English and Dutch, extra languages are a bonus 

What We Offer 

  • The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   
  • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   
  • The chance to learn and grow in your role with the potential for future growth   
  • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   
  • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.  

Core Responsibilities

The F&B Supervisor leads the front-of-house team during service to ensure smooth operations and high-quality guest experiences. They are responsible for training new staff, managing daily floor activities, and maintaining communication between the kitchen and service teams.

Requirements

Candidates must have 1-2 years of experience in a senior waiter, barista, or bartender role. Strong leadership, clear communication, and the ability to remain calm in a fast-paced environment are essential.

Benefits

  • Discounts in all properties in Europe
  • Professional growth opportunities
  • Dynamic work environment

About The Social Hub

Industry: Hospitality

Company size: 201-500 employees

Our mission is to create boundary-blurring spaces where students, travelers, mobile professionals, creative nomads and enterprising minds can connect and thrive in smart design co- living and co-working spaces.   Following the launch of co-working space TSH COLLAB, The Student Hotel is now a Complete Connected Community. The debut TSH COLLAB facility is located at our flagship hotel, The Student Hotel Amsterdam City, and offers flexi-desk space, dedicated offices, mini classrooms as well as access to an Olympic-size lap pool (SwimGym), a world-class gym, an auditorium, restaurant, constant connectivity, endless inspiration and excellent coffee. This is the final piece in our fully-integrated co-living and co-working world.    The Student Hotel will introduce membership-based workspaces and related perks to all our existing and new locations.   We will expand to 65 locations in 5 years time, with at least 17,550 rooms and over 620,000 square meters of co-living and co-working space in the Netherlands, Italy, Spain, France and Germany making us the leading connected community hybrid provider in Europe.

Added 1 months ago