
Independent Working Chef Level I / Zelfstandig Werkend Kok I
€2,750 - €3,250
Key Skills
Job Description
We are Chinees Restaurant Vleutens Paleis, a Chinese restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance or our head chef but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address Hindersteinlaan 21 in Vleuten.
Taken
Your Responsibilities:
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste,color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Vereisten
Job Requirements:
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (if you don’t meet the requirement, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
Benefits
Benefits:
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees
- Financial relocation assistance (ticket)
Core Responsibilities
The chef is responsible for the preparation and presentation of dishes while maintaining consistent quality and hygiene standards. They will also manage kitchen stock, supervise kitchen assistants, and contribute to menu development.
Requirements
Candidates should possess demonstrable knowledge of basic cooking techniques and the ability to work independently. An MBO-3 level of education is preferred, though applicants without this qualification are encouraged to apply.
Benefits
- Training
- Free accommodation
- Promotion opportunities
- Travel allowance
- Free meal during shifts
- Additional paid leave days
- Discounts for friends/family/employees
- Financial relocation assistance