Zelfstandig werkend kok I / Chef
€2,505.04 - €3,032.79
Key Skills
Job Description
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
- in accordance with regulations (HACCP, Arbo, safety, etc.)
- in accordance with (work) instructions (recipes, etc.)
- in accordance with planning
- efficiency of kitchen process
- quality of preparation (guest satisfaction)
Stock and order management
- sufficient stock
- timely submitted orders
- correct storage of items
- in accordance with the FIFO principle
Cleaning and tidying up activities
- in accordance with planning/schedule
- in accordance with (safety) regulations
Improvement proposals and optimisation
- timely/correct accountability of consumption
- number of proposals submitted
- uniform application of instructions
- number of proposals adopted
Adverse circumstances
- effort required when lifting (boxes with) products
- walking and standing and often location-bound work
- sometimes work pressure during peaks in the workload
- risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
- Permanent Residence in EU/EEA/Switzerland
- MBO Level-3, Horeca
Benefits
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
Additional benefits:
- Bonus scheme
- Tip
- Holiday pay
Working conditions:
- Lunch discount
- Possibility of promotion
- Staff discount
Are you ready to join our team of experts? Apply today!
Core Responsibilities
The Chef is responsible for the daily operations of the kitchen, including the technical supervision and preparation of dishes. Key duties include stock management, menu modification, and ensuring compliance with HACCP and safety regulations.
Requirements
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Benefits
- Travel allowance
- Meals during working hours
- Brand clothing
- Performance bonus
- Daily tips
- Bonus scheme
- Holiday pay
- Lunch discount
- Possibility of promotion
- Staff discount
About Atithi Indian Restaurant
Industry: Restaurants
Company size: 51-200 employees
Atithi an authentic Indian restaurant with its 3 Indian restaurants in the Netherlands in the cities of Den Haag, Rotterdam, and Eindhoven is the epitome of comfort, distinctiveness, augmented ambiance, health, and taste. The food menu brings all the famous dishes from every corner of India, made to perfection and authentic in taste. They serve, chola bhatura from North-India, masala dosa from South-India, royal thalis from West-India, and herbs tea from the eastern part of India. Atithi is known to serve the best Indian vegan, vegetarian, chicken, lamb, and seafood dishes. Atithi also serves gluten-free bread, curries, and rice dishes. Jain food can also be prepared on order. Chicken and lamb dishes are 100% halal. Working at Atithi is fun. The use of the latest technologies, software, data analysis is the back of the business. Excited? Get in touch with us for more information.