THE BUTCHER Albert Cuyp - Burger Chef
Key Skills
Job Description
About Us:
Since serving up its first burger in 2012, THE BUTCHER brand has reached legendary status in Amsterdam, with four locations in the city as well as in Manchester, The Hague and London.
THE BUTCHER on Albert Cuypstraat is the original, located in the heart of Holland’s most famous market and the city’s trendiest neighbourhood, ‘De Pijp.’ THE BUTCHER is a stylish burger bar serving top-quality burgers, prepared on the spot using only the freshest ingredients. The relaxed atmosphere of THE BUTCHER, excellent food, edgy interior design and professional service level make THE BUTCHER on Albert Cuyp the place to be in Amsterdam.
We are seeking for a talented and motivated Burger Chef to ensure every burger that leaves our kitchen is top-notch. With an emphasis on quality, creativity, and efficiency, the Burger Chef will be the heart of the operation, managing the kitchen team and maintaining our high standards.
Responsibilities
Food prep, cooking, and cleaning
Balancing high volume with high quality
Participating in ongoing training and development
Delivering exceptional hospitality to our guests
Who are you?
Part-time or Full-time available
Flexibility to work (evening) shifts
Previous experience in food services is a plus but we can teach you the rest
Ability to learn quickly in a fast-paced, high-volume restaurant.
You have team spirit and multitasking skills
The ability to speak English
Living in or nearby Amsterdam
Benefits
In house training
Annual in- house experience within the Sircle Collection hotels
Hotel Staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective Discount at Business Fitness Netherlands
Free bootcamp every Monday evening
Refer a friend bonus
Paid moving day
Core Responsibilities
The Burger Chef is responsible for food preparation, cooking, and cleaning while maintaining high quality in a high-volume environment. They manage the kitchen team to ensure every burger meets the brand's top-notch standards.
Requirements
Candidates should have the ability to work flexibly, including evening shifts, and possess strong multitasking skills. Previous food service experience is a plus, but the ability to learn quickly in a fast-paced environment is essential.
Benefits
- In house training
- Annual in-house experience within the Sircle Collection hotels
- Hotel Staff discounts within the Sircle Collection hotels
- 25% staff discount throughout THE ENTOURAGE GROUP restaurants
- 10% retail discount at XBANK Collective
- Discount at Business Fitness Netherlands
- Free bootcamp every Monday evening
- Refer a friend bonus
- Paid moving day
About THE ENTOURAGE GROUP
Industry: Hospitality
Company size: 1,001-5,000 employees
THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group