THE DUCHESS - Chef de Partie Pastry
Key Skills
Job Description
The Venue
The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality.
The Job
Our Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015.
Responsibilities
To ensure all that all mise-en-place is always freshly prepared and on time
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
To strive to study relevant subjects in preparation to future advancement
Requirements
Flexible and hardworking
Physically fit
The ability to speak English
Willingness to work and learn
Benefits
Hotel benefits – Sircle Collection (The Netherlands, Spain, Germany and Austria)
Discount: Employee rate (35%) and Family & Friends rate (25%)
Restaurant benefits - The Entourage Group (25%)
Sale moments at XBANK (10%)
Collective Health Insurance
Business Fitness Nederland (3.259)
Fun (for free)
Bootcamp every Monday @ Sir Adam – Sircle Collection
Birthday & Christmas Gifts
Paid moving day
Interested?
Please apply with your CV, motivation and picture!
THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco and THE DUCHESS.
Core Responsibilities
The Chef de Partie Pastry is responsible for ensuring all mise-en-place is prepared to standard and that dishes follow correct recipes. They also deputize for the Pastry Sous Chef and communicate any inventory shortages to the kitchen leadership.
Requirements
Candidates must be flexible, hardworking, and physically fit to work in a fast-paced kitchen. Proficiency in English is required, along with a willingness to learn and advance within the culinary team.
Benefits
- Hotel discounts
- Employee rate
- Family and friends rate
- Restaurant discounts
- Sale moments at XBANK
- Collective health insurance
- Business fitness
- Bootcamp
- Birthday gifts
- Christmas gifts
- Paid moving day
About THE ENTOURAGE GROUP
Industry: Hospitality
Company size: 1,001-5,000 employees
THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group